Bon Appetit: Menu for the Maple Syrup Project Fundraiser Brunch!

Mmm…check out the drool-worthy menu The Independent has whipped up for our Maple Syrup Project Fundraiser Brunch this Monday, Jan. 21 (MLK Day)! Maple-bacon doughnuts, syrup-dipped French toast, maple sausage Belgian waffles, and much more! Remember, 20% of whatever you order goes towards Groundwork Somerville’s Maple Syrup Project.

There’s also a few things without maple syrup, if you don’t have a sweet tooth.  Vegan, vegetarian, and gluten-free options are available.  Reserve your table today by calling 617-440-6022!

Click here for the 2013 Maple Syrup Brunch menu!