The Carrot Project: Volunteers Needed for The Big Organic Breakfast Bar at the Head of the Charles Regatta

Experience one of Boston’s premier events, the Charles Regatta, while helping your community!
The Carrot Project has been invited to serve breakfast sandwiches in exchange for the proceeds to help expand our Microloan Fund for New England Farmers.

Volunteers are needed from 7:00 am to 4:00 pm. on October 22nd, 23rd, and 24th to help with various operations of the booth, including T-shirt sales, Food Sales, and a raffle.  Shifts will be approximately 3 hours in length, depending on volunteer availability.

Sponsoring companies are: Pete and Gerry’s Organic Eggs and Barowsky’s Organic Bakery

The Big Organic Breakfast Bar will be located in the high traffic Food Court of the Rowing & Fitness Expo. We will serve juice, breakfast sandwiches, yogurt and coffee. 100% of the ingredients will be certified organic.
Two chefs will be responsible for food preparation and food service operations.

If interested, please contact by October 7th.

About the Carrot Project

By working with farmers to realize their dreams, The Carrot Project is helping rebuild a food and agriculture system that creates opportunities for smaller farmers, provides healthful, locally produced food for citizens, and is good for the environment, as well as local and regional economies.

We create, test, and operate financing programs that support profitable, sustainable farm businesses that are unable to find financing. We do this by: 1) partnering and leveraging the assets of community-based lenders, socially responsible investors, farm support organizations, and farmers; 2) learning and leading by example; and 3) sharing our work and experiences with others.